Course details

★Midsummer Churrasco Carnival★ 20 kinds of churrasco all-you-can-eat course/120 minutes 4,950 yen → 4,500 yen

★Midsummer Churrasco Carnival★ 20 kinds of churrasco all-you-can-eat course/120 minutes 4,950 yen → 4,500 yen

4500 yen(Tax included)

One drink order required / Elementary school student fee: 2,200 yen (tax included) / Children's fee: 1,100 yen (tax included)

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Limited-time midsummer price *20 types of churrasco are available for all-you-can-eat, including carefully selected aitchbone, representative lean meat rump, and pepper-flavored beef shoulder loin.Side dishes include ALEGRIA's special salad, soft and plump Pão de Queijo, and homemade stewed curry. ◆All-you-can-drink soft drinks are available for +660 yen ◆All-you-can-drink alcohol with beer server is available for +2,035 yen.◆

Course menu

[20 kinds of all-you-can-eat Churrasco]

◆ Piccanja (Ichibo)

A rare part of beef.A part that can be said to be the pronoun of Churrasco.

◆ Peisi Blanco (white fish)

Butter-flavored sauce with several kinds of spices

It brings out the mild flavor of white fish.

◆ Ombro de Boy (beef shoulder loin)

Pepper was strongly choreographed on the beef shoulder loin.A part where you can enjoy the delicious taste of beef.

◆ Alcatra (Lamp)

An exciting chunk of beef thigh meat.A menu that becomes so addictive that it can be swallowed.

◆ Garlic steak (beef shoulder loin)

Plenty of garlic.The best spice to bring out the umami of meat.

◆ Ring Issa (Brazilian sausage)

The crispy contents are very juicy.

◆ Carneiro (Lamb)

An addictive dish of lamb meat entwined with homemade sauce

◆ Frango (chicken thigh)

For a deep flavor with original spices.

◆ Herb chicken (chicken thigh)

Chicken with a rich scent that basil has attached to the base sauce.

◆Corazon (chicken heart)

The heart of the chicken.A part where you can enjoy a chewy texture.

◆ Ombro de Porco (pork shoulder loin)

The part of the pork shoulder loin.Fine and tender meat quality.

◆ Costerra de Porco (Pork Spare Rib)

A juicy area around the pork bones.A special scent attached to a special sauce.

◆ Grilled eggplant

Grilled eggplant cut into thick pieces.

◆ Grilled zucchini

Enjoy the texture of zucchini.

◆ Baked potato

Hokuhoku potatoes seasoned with butter.

◆ Onion

Soak in a rich sauce and bake with a rich flavor.

◆ Abakashi (baked pine)

A very popular item of Churrasco.

If you like, the cinnamon toppings go great together.

◆ Cajo (baked cheese)

◆ Mushrooms

◆ Garlic bread

Our original dish with just the right amount of garlic.

It also goes perfectly with meat.

◆ Ponde Keijo

Sticky cheese bread

[2 side dishes]

◆ALEGRIA salad◆Special stewed curry

Reservation reception time
11:00~20:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 on the day of your visit

2025/08/02 update